Title: Basic Popeil Pasta T>
Categories: Nonfat Italian Entree Pasta
Yield: 6 Servings

		Full load serves 4 - 6:; half load (2-4):
2	c	Flour; *note, (1 c)
1/2	c	Egg beaters© 99% egg substitute, **note, (1/4c)
1	ts	Salt; (1/2 tsp)
		Water; (to half load line)

*NOTE: A Popeil measuring cup **NOTE: Or equivalent to 2 eggs, beaten ***NOTE: Or juice to the full load line

Note: The Full Load recipe calls for 1 T olive oil. The half load recipe calls for 1 T olive oil. I omit the oil completely.

NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard measurement.

Extrude in any shape that you prefer.

Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork

NOTES : Info for Full Load: Cal 160 Fat 0.4 g Carb 32.6 g Dietary Fiber 0 g Protein 5.5 g Sodium 384 mg CFF 2.4% Posted to MM-Recipes Digest V4 #1

Recipe by: Popeil's Automatic Pasta Maker

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